Orange-glazed air-fryer chicken wings
Published on 24 June 2024
Favourites stay in this browser only. Sign in to save them to your account.
Delicious, with an unusual fairly dark, sticky glaze: finger-licking and irresistible. I made a small trial portion and regretted it when my husband asked why so few. I used bitter orange marmalade from my trees and an air fryer; a normal oven works too. The original ends with an unintelligible fragment mentioning lemons and a mix.
Do I have all the ingredients?
Ingredients
INGREDIENTS
You have 0 ingredients out of 7
You still need 7 ingredients
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
The preparation remains in its original order; guided mode is not available for this structure.
I remove tips and halve wings at the joint, adding salt and pepper.
I mix marmalade, honey, chilli and garlic in a small bowl.
I melt in a microwave or small pan to a fluid glaze.
I pour over wings, reserving a couple of teaspoons.
I preheat to 180°C, use suitable air-fryer baking paper, arrange wings and cook for 25 minutes. I turn, add remaining glaze and cook another 15 minutes.
Original source: https://incucinaconlilly.com/2024/06/24/alette-di-pollo-glassate-allarancia-friggitrice-ad-aria/