Crisp onion rings
Published on 6 January 2024
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Delicious, as fried foods are: crisp, inexpensive and generous. One large onion made 2 substantial servings, but make plenty because they disappear quickly.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
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I peel and slice the onion about 1 cm thick.
I separate rings without breaking.
I completely coat in flour on a plate.
I beat 2 eggs with a fork on another plate.
I coat the rings completely in egg.
I press into plenty of breadcrumbs.
For an even crisper coating, dip again in egg and breadcrumbs. Prepare them all.
I heat groundnut oil in a large pan and fry until golden.
I remove the onion rings from the oil and drain on kitchen paper. I used the same method for courgette pieces, delicious too.
Serve as a side or with drinks and dipping sauces.
Salt only at the end to keep them crisper.
Original source: https://incucinaconlilly.com/2024/01/06/anelli-di-cipolle-croccanti/