Bavette with mussels and courgettes
Published on 19 August 2025
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Quick tasty pasta. Without fresh mussels, which are better, I use good frozen mussels kept for convenience.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
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0 steps completed out of 6
- Step 1 of 6
I fry chopped onion, garlic and chilli in plenty of oil.
- Step 2 of 6
I add julienned courgettes.
- Step 3 of 6
I salt and cook briefly, keeping crisp.
- Step 4 of 6
I add thawed mussels and parsley.
- Step 5 of 6
I cook around ten minutes, not too long or mussels become rubbery.
- Step 6 of 6
I cook pasta and toss into sauce briefly with more oil.
Original source: https://incucinaconlilly.com/2025/08/19/bavette-con-cozze-e-zucchine/