Chocolate, apricot and prune biscuits
Published on 21 November 2013
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
85 g butter
25 g granulated sugar
50 g brown sugar, preferably muscovado as it is more aromatic
1 egg
175 g self-raising flour
60 g dried apricots
60 g prunes
1 sachet vanillin
In a bowl, I whisk the softened butter with the brown sugar.
I beat the egg with a fork and add it to the mixture.
I add the granulated sugar, still mixing.
I add the flour a little at a time.
I cut the apricots and prunes into small pieces.
I add them to the mixture along with the chocolate chips.
I line a baking tray with baking parchment and use a spoon to make balls of the mixture. It is a little sticky, but that is how it should be.
I bake at 170°C for about 15 minutes.
When cold, dust with icing sugar.
The combination of chocolate and fruit may seem a little unusual, but I assure you they are delicious.
You can use only apricots if you prefer; in that case, double their weight.
25 g granulated sugar
50 g brown sugar, preferably muscovado as it is more aromatic
1 egg
175 g self-raising flour
60 g dried apricots
60 g prunes
1 sachet vanillin
In a bowl, I whisk the softened butter with the brown sugar.
I beat the egg with a fork and add it to the mixture.
I add the granulated sugar, still mixing.
I add the flour a little at a time.
I cut the apricots and prunes into small pieces.
I add them to the mixture along with the chocolate chips.
I line a baking tray with baking parchment and use a spoon to make balls of the mixture. It is a little sticky, but that is how it should be.
I bake at 170°C for about 15 minutes.
When cold, dust with icing sugar.
The combination of chocolate and fruit may seem a little unusual, but I assure you they are delicious.
You can use only apricots if you prefer; in that case, double their weight.
Reserved advertising space · no adverts are active