Bruschetta with peppers, capers, olives and Stracciatella
Published on 7 March 2026
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Lovely starters or with other bruschetta for quick dinner.
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Method
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I put washed peppers in fryer or oven.
I cook at 200°C about 20 minutes, normal oven 5 longer, turning until charred, then cover in a bowl with paper for ten minutes.
Skin loosens.
I peel, stem, drain inner water and remove seeds and membranes.
I repeat with other pepper.
I dry and thinly slice peppers and garlic.
I put them in a bowl with the capers, olives and garlic.
I add salt and pepper, oil and balsamic.
I add oregano or basil, mix and rest.
I toast bread, top with peppers, Stracciatella and dressing oil. I also made mayonnaise, lettuce and mackerel bruschetta.
Original source: https://incucinaconlilly.com/2026/03/07/bruschette-con-peperoni-capperi-olive-e-stracciatella/