Bruschetta
Published on 17 August 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Especially Sunday evenings, I improvise bruschetta from fridge ingredients and thawed frozen Apulian bread. Serve as starters too.
1) MUSHROOM BRUSCHETTA
BREAD SLICES
TOMATO SAUCE
SAUTÉED MUSHROOMS
PIZZA MOZZARELLA
GRATED PARMESAN
EXTRA VIRGIN OLIVE OIL
I oil bread both sides and toast on a griddle.
I rub with garlic.
I add leftover pasta tomato sauce.
I add mushrooms.
Mozzarella, Parmesan and oil, then bake at 200°C for 10 minutes to melt cheese.
2) CAPER AND ANCHOVY BRUSCHETTA
BREAD SLICES
TOMATO SAUCE
MOZZARELLA
ANCHOVIES
CAPERS
OREGANO
EXTRA VIRGIN OLIVE OIL
Same method: toast, rub with garlic, add sauce, dry chopped mozzarella, anchovies, capers, oregano and oil, bake at 200°C for 10 minutes.
Beer or Prosecco and dinner ready 👍.
Original source: https://incucinaconlilly.com/2025/08/17/bruschette/