Leftover vegetable burgers with melting centres
Published on 19 December 2025
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Ingredients
INGREDIENTS
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Method
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I roughly chop vegetables.
I add egg in a bowl.
I add 3/4 tablespoons of Grana, no salt and pepper because vegetables are dressed.
I add crumbs for firm, slightly sticky but not hard dough.
I mix.
I oil and breadcrumb rings on paper, or shape by hand, and press in mixture.
I add grated mozzarella in the centre.
I cover, breadcrumb and oil.
I air-fry or bake at 180°C for 15/20 minutes until golden.
Serve your favourite side; I made mash.
Original source: https://incucinaconlilly.com/2025/12/19/burger-di-verdure-con-cuore-filante-ricetta-di-riciclo/