Gluten-free air-fryer pumpkin burgers
Published on 8 October 2025
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Melting-centred burgers for my gluten-intolerant son's work meals, lovely with vegetables. Ordinary bread also works. I made 3 large or make 4 thinner.
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Method
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0 steps completed out of 10
- Step 1 of 10
I peel and deseed pumpkin, dice and microwave or steam. I drain and mash.
- Step 2 of 10
I add egg, cheese, salt and pepper.
- Step 3 of 10
I add parsley and mix.
- Step 4 of 10
I gradually add processed gluten-free bread or ordinary crumbs, depending on dryness, for soft workable dough.
- Step 5 of 10
Shape by hand or oil and breadcrumb rings on crumbed baking paper and add mixture.
- Step 6 of 10
A Brie cube in the centre.
- Step 7 of 10
I cover, level, breadcrumb and oil spray.
- Step 8 of 10
I air-fry or bake without rings at 180°C about 20 minutes.
- Step 9 of 10
I turn halfway for crust.
- Step 10 of 10
I cool into microwave boxes with chard and mushrooms, or eat for lunch or dinner.
Original source: https://incucinaconlilly.com/2025/10/08/burger-di-zucca-senza-glutine-friggitrice-ad-aria/