Siena cavallucci or pepini, without butter or eggs
Published on 31 October 2024
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Simple, flavoursome biscuits without eggs or butter. Store in bags or tins, but not too long as they dry without butter.
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Ingredients
INGREDIENTS
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Method
Introductory photographs from the original
0 steps completed out of 12
- Step 1 of 12
I heat water and sugar into syrup without caramelising.
- Step 2 of 12
I put flour and raising agent in a bowl.
- Step 3 of 12
I add bicarbonate.
- Step 4 of 12
Salt.
- Step 5 of 12
Spices.
- Step 6 of 12
I mix in walnuts and diced candied orange.
- Step 7 of 12
I dissolve honey in sugar syrup and add to dry mixture.
- Step 8 of 12
I mix into slightly sticky dough.
- Step 9 of 12
I take small irregular portions, not smooth balls.
- Step 10 of 12
I coat in icing sugar rather than original recipe's flour and place on parchment.
- Step 11 of 12
I bake at 160°C for 12/15 minutes.
- Step 12 of 12
I store in tins or food bags.
Original source: https://incucinaconlilly.com/2024/10/31/cavallucci-o-pepini-di-siena-senza-burro-e-senza-uova/