Basic squid ink cavatelli

Published on 13 March 2016

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My new MAMMAMIA machine makes cavatelli quickly and easily. I enjoy new recipes: this is the base, with sauce in the next article.

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INGREDIENTS FOR 6 PEOPLE

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I use a mixer hook, or make a flour well and add water by hand. I put both flours in the mixer.

I dissolve ink in hot water in a bowl.

I whisk well and add salt.

I add to flours.

I knead about 10 minutes.

Once combined, I remove.

I stretch and slap on the board until elastic.

I form a ball.

I wrap and rest at least half an hour.

I cut rested dough into pieces, keeping rest covered.

I form ropes a cm in diameter.

I feed a rope into my LITTLEMAMA machine.

I flour with semolina and turn handle to produce cavatelli.

I spread on a lightly floured cotton towel on a tray to dry.

This made two baking trays.

Now for sauce, recipe on the blog. Without the machine, bought online and recommended, see Semolina Cavatelli for the hand method.

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