Apple, orange, carrot, celery and ginger juice

Published on 26 January 2015

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The juice series continues. In the cold season, knowing the usefulness of fruit and vegetable vitamins to fight flu, I make these every evening. We enjoy the sweet-tart flavour during a lighter post-holiday supper.
I love sweet-sour flavours in food.

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Ingredients

INGREDIENTS FOR 2 PEOPLE

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Method

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0 steps completed out of 4

1.Step 1 of 4
I peel and segment oranges, wash, peel and thinly slice apples, wash celery, peel carrots and cut two cm ginger from a rhizome.
2.Step 2 of 4
I pass everything through the juicer.
3.Step 3 of 4
I mix the juice well.
4.Step 4 of 4
I pour into two glasses and decorate with apple and orange slices.

Original source: https://incucinaconlilly.com/2015/01/26/centrifugato-di-mele-arance-carote-sedano-zenzero/

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