Very soft butter-free carrot ring cakes
Published on 5 May 2024
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Described for lactose intolerance, very soft and orange-scented for breakfast or snacks. Easy; make a single ring cake if preferred.
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Ingredients
INGREDIENTS FOR 12 RING CAKES
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Method
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0 steps completed out of 11
- Step 1 of 11
I blend carrots with vegetable oil.
- Step 2 of 11
I put sugar, eggs and vanilla extract in a bowl.
- Step 3 of 11
I beat for at least 10 minutes until thick and frothy, then add salt and grated orange zest.
- Step 4 of 11
I add blended carrots and beat again.
- Step 5 of 11
I add flour, starch and baking powder.
- Step 6 of 11
I beat briefly to combine.
- Step 7 of 11
I thoroughly oil and flour the moulds.
- Step 8 of 11
I divide between 12 moulds.
- Step 9 of 11
I bake at 175°C for about 20 minutes. A dry skewer means they are ready. I cool and unmould.
- Step 10 of 11
I put in paper cases and dust with icing sugar.
- Step 11 of 11
They stay very soft and moist for a few days under a glass dome or in a tin.
Original source: https://incucinaconlilly.com/2024/05/05/ciambelline-alle-carote-senza-burro-morbidissime/