Apple rings wrapped in puff pastry
Published on 9 April 2024
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Delicious when you have no dessert but fancy one. Simple and lovely. I often mention keeping puff pastry in the fridge for sweet and savoury recipes.
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Ingredients
INGREDIENTS FOR 6 RINGS
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Method
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I peel an apple of your choice.
I cut 6 slices about 1 cm thick; use 2 small apples if needed. I cut a central hole with a 3 cm cutter. Do not make it smaller or threading pastry will be difficult. I discarded my first attempt because the hole was too small.
I cut strips about 1 centimetre and a half wide along the pastry's long side.
I wrap each apple slice with overlapping pastry strips until covered, using about 2 strips.
I prepare all and place on a lined tray.
I beat yolk with a couple of tablespoons of cream or milk and brush the rings.
I mix 2 tablespoons of brown sugar and a teaspoon of cinnamon and sprinkle all over.
I bake at 200°C for about 15/20 minutes, watching closely.
Serve warm.
Original source: https://incucinaconlilly.com/2024/04/09/ciambelline-di-mele-in-sfoglia/