White and dark chocolates with Nutella and hazelnuts
Published on 10 December 2025
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Second quick delicious chocolate for an unexpected invitation, without baking. Put in paper cases.
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Method
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I chop and melt white chocolate.
I put a teaspoon in each hollow and add 3 hazelnuts.
A teaspoon of Nutella in the centre.
Another hazelnut.
I cover with melted dark chocolate.
I add 3 hazelnuts.
I refrigerate a couple of hours to set and unmould.
Original source: https://incucinaconlilly.com/2025/12/10/cioccolatini-cioccolato-bianco-e-fondente-nutella-e-nocciole/