Basic carrot and turmeric crêpes, with or without gluten
Published on 14 February 2025
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Crêpes are wonderful for making ahead and freezing. I use rice flour for gluten-free ones, which feel lighter, or ordinary or other flour. My family increasingly requests vegetarian and gluten-free dishes.
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Ingredients
INGREDIENTS FOR 10 CRÊPES
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Method
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I microwave, boil or steam carrots and blend.
I add egg, turmeric, pepper and salt and blend.
I add milk.
For fluid batter, add milk as needed according to flour absorption. Rest at least half an hour, essential with rice flour.
I oil a crêpe pan thoroughly and cook normally, allowing a good crust before turning because rice flour ones are delicate.
I turn gently with a spatula.
I cool.
Fill as you like.
Original source: https://incucinaconlilly.com/2025/02/14/crespelle-di-carote-curcuma-con-e-senza-glutine-ricetta-base/