Gluten-free rice flour crêpes
Published on 6 October 2024
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Classic crêpes described as gluten-free, for sweet or savoury fillings. They hold together and fold well, and can be frozen plain or filled. On the blog find:
GLUTEN-FREE VEGETARIAN CRÊPES
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Ingredients
INGREDIENTS FOR 13 CRÊPES
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Method
Introductory photographs from the original
0 steps completed out of 9
- Step 1 of 9
I microwave butter and cool slightly, whisk eggs in a bowl and add milk.
- Step 2 of 9
I add melted butter.
- Step 3 of 9
I add salt.
- Step 4 of 9
I gradually stir in flour to avoid lumps.
- Step 5 of 9
Once the flour is fully mixed in, I strain the batter for certainty.
- Step 6 of 9
I cover smooth batter and rest for 30 minutes.
- Step 7 of 9
I heat and lightly butter a crêpe pan, add a small ladle of batter and swirl thinly.
- Step 8 of 9
After a few minutes, edges lift; I turn and cook a few more minutes.
- Step 9 of 9
Soft but strong and pliable, ready to fill like normal crêpes.
Original source: https://incucinaconlilly.com/2024/10/06/crespelle-senza-glutine-con-farina-di-riso/