Baked feta with pumpkin: a light recipe
Published on 16 December 2022
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Quick, light and delicious: sweet pumpkin pairs perfectly with tangier feta. Convenient feta blocks are available in all supermarkets. I always keep some at home because it works in many recipes and keeps for a long time. Vary by adding any vegetables you like.
INGREDIENTS
1 BLOCK OF FETA
PUMPKIN
OLIVES
CAPERS
CHILLI
ROSEMARY
SALT
EXTRA VIRGIN OLIVE OIL
I lightly oil baking paper on a tray and place the feta block on it.
I chop the pumpkin, choosing the quantity, and arrange around the feta. I add a couple of tablespoons of olives, Taggiasca for me, a couple of tablespoons of capers, chilli pieces and rosemary sprigs.
I salt only the pumpkin because feta is already salty. I add extra virgin olive oil and bake at 180°C for about 20 minutes until the pumpkin is soft.
Toast some bread slices and enjoy.
Original source: https://incucinaconlilly.com/2022/12/16/feta-al-forno-con-la-zucca-ricetta-light/