Perch fillets with lemon, capers and olives
Published on 9 January 2023
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I love lake and sea fish. I am lucky to have a trusted fisherman and always get extremely fresh fish from Garda. I prepare these fillets in countless ways; they are very quick to cook.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
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I coat the perch fillets in flour.
I melt butter with oil in a large pan.
I add the fillets and brown on one side.
I carefully turn and season with salt and pepper.
I add the squeezed lemon juice.
I add a splash of water to leave a little sauce.
I add the capers and olives.
I cook through; they cook very quickly. I finish with chopped parsley.
Lovely with a simple salad, red cabbage as I used, potatoes or mash.
Original source: https://incucinaconlilly.com/2023/01/09/filetti-di-persico-al-limone-capperi-e-olive/