Malaga rum and raisin ice cream in an ice-cream maker
Published on 14 December 2023
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Excellent homemade ice cream. I have had a perfectly working ice-cream maker for years and often make ice creams and sorbets, described as 100% natural without thickeners or colours. New machines have removable bowls, much more convenient; mine is 40 years old 😱! Removing ice cream with a spatula takes effort, but it works so well that it is worthwhile 🍨🍧.
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Ingredients
INGREDIENTS FOR 800 g OF ICE CREAM
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Method
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0 steps completed out of 10
- Step 1 of 10
I wash raisins and soak in rum.
- Step 2 of 10
I put the egg and sugar in a bowl.
- Step 3 of 10
I beat with electric whisks.
- Step 4 of 10
I add cream.
- Step 5 of 10
I add milk.
- Step 6 of 10
I beat for a few more minutes.
- Step 7 of 10
Meanwhile, I run the machine's cooling mode for around ten minutes.
- Step 8 of 10
I pour in the mixture, run the paddles for about 25 minutes and cover.
- Step 9 of 10
A few minutes before finishing, I add lightly squeezed raisins and churn for another minute. The ice cream is ready, soft and creamy.
- Step 10 of 10
I put in a container and keep frozen until serving.
Original source: https://incucinaconlilly.com/2023/12/14/gelato-malaga-con-gelatiera/