Homemade granola
Published on 12 November 2024
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Perfect for an energy-rich breakfast without preservatives, using favourite ingredients. Fantastic with yoghurt. Choose your nuts and dried fruit.

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0 steps completed out of 11
- Step 1 of 11
I heat water, maple syrup, oil and brown sugar gently for about 5 minutes to a uniform syrup.

- Step 2 of 11
I roughly chop walnuts, hazelnuts and almonds.

- Step 3 of 11
I add other ingredients.

- Step 4 of 11
I reserve raisins and dried blueberries for near the end.

- Step 5 of 11
I mix well.

- Step 6 of 11
I remove syrup from heat, add cereals and nuts and combine.

- Step 7 of 11
I spread thinly and evenly on a lined tray.

- Step 8 of 11
I bake at 160°C for about 25/30 minutes, stirring every 6/7 minutes. I add raisins and blueberries 5 minutes before finishing.

- Step 9 of 11
I bake until lightly coloured and dry, remove and cool.

- Step 10 of 11
I added a handful of chocolate chips, then break up once completely cool.

- Step 11 of 11
I keep in glass jars.

Original source: https://incucinaconlilly.com/2024/11/12/granola-fatta-in-casa/
