Chicken salad: a leftovers recipe

I had 3 lonely wings and 2 chicken slices, added ingredients at home and made a tasty salad. Add whatever you have: 3 wings might feed 1 person, but this fed 4 very cheaply.

INGREDIENTS

3 CHICKEN WINGS PLUS 3 BREAST SLICES (optional)

2 POTATOES

PITTED BLACK AND GREEN OLIVES

CAPERS

SUN-DRIED CHERRY TOMATOES

SWEET AND SOUR PICKLED CUCUMBERS

1/2 ONION

CHEESE CUBES OF YOUR CHOICE (Asiago and Emmental)

OREGANO

SALT

PEPPER

EXTRA VIRGIN OLIVE OIL

WATER OR VEGETABLE STOCK

Here are the three lonely wings.

I cook wings in vegetable stock for about 30 minutes.

I also boil chicken breast slices, which can cook together but take less time.

I microwave for 10 minutes 2 washed potatoes wrapped in microwave-safe cling film.

Once cold, I peel and dice.

I remove wing skin and bones and shred the breast slices too.

I prepare additions, thinly slice onion and chop cucumbers, cheese and dried tomatoes.

I combine, adjust salt and pepper and add plenty of extra virgin olive oil. Dinner ready.