Beef rolls or bombette

A quick, tasty main. Choose your cheese and cured meat; add tomato sauce for more sauce. Serve with potatoes, vegetables or a simple salad.

INGREDIENTS FOR 4 PEOPLE

12 THIN BEEF SLICES

12 BACON OR PANCETTA SLICES

12 CHEESE SLICES (Fontina, Scamorza or Emmental)

PARSLEY

2 GARLIC CLOVES

SALT

PEPPER

EXTRA VIRGIN OLIVE OIL

BUTTER

I flatten the slices very thinly.

I add a bacon slice.

I add cheese, parsley and a little garlic if wanted, then fold in the sides.

I roll tightly.

I secure with a cocktail stick and prepare all.

I put oil, butter, a garlic clove and rolls in a pan.

I brown both sides and add salt and pepper.

I deglaze with half a glass of white wine, add a little stock if needed and cook for 10/15 minutes. Cooking is brief. Add tomato sauce if wanted.