Luganega sausage with mushrooms
Published on 10 March 2024
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Rich and very flavourful. I used frozen mixed mushrooms; fresh are even better, but this is delicious too. The sauce is perfect with soft polenta made with Storo flour.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
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I coil and secure the Luganega with a skewer, or cut into even pieces.
I add to the pan and brown both sides.
I add mushrooms.
I add passata.
I season with salt and pepper, cover and cook for about 40 minutes, turning often and adding stock to keep the sauce moist.
I finish with chopped parsley.
I make polenta in the usual way.
Original source: https://incucinaconlilly.com/2024/03/10/luganega-con-funghi/