Tray-baked aubergines
Published on 9 July 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Easy tasty dish, individual portions or one tray, as a side or complete meal.
INGREDIENTS FOR 2 SERVINGS
1 LARGE AUBERGINE
6 TABLESPOONS OF TOMATO SAUCE
150 g PIZZA MOZZARELLA
GRATED PARMESAN
BREADCRUMBS
BASIL
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
I peel and dice aubergine.
I pan-cook with oil, salt and pepper.
I add tomato sauce and cool slightly.
I add diced mozzarella.
I add chopped basil and 4 tablespoons of Parmesan.
I divide between 2 baking dishes and add crumbs and oil.
I bake at 200°C for 15 minutes until golden-crusted.
Original source: https://incucinaconlilly.com/2025/07/09/melanzane-al-forno-in-teglia/