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Frozen meringue cake with chocolate shavings

Published on 14 November 2024

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A simple dessert using my hazelnut and chocolate meringues. Find the recipe by searching:

HAZELNUT AND CHOCOLATE MERINGUES

Or use bought meringues. I served each slice with hot dark chocolate sauce.

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Ingredients

INGREDIENTS FOR A 30 X 10 cm LOAF TIN

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Method

Introductory photographs from the original

0 steps completed out of 13

  1. Step 1 of 13

    I line the tin with cling film; lightly greasing helps it stick.

  2. Step 2 of 13

    I roughly crumble meringues, reserve 50 grams and shave dark chocolate.

  3. Step 3 of 13

    I add icing sugar and vanilla to very cold cream.

  4. Step 4 of 13

    I whip firmly.

  5. Step 5 of 13

    I add dark chocolate and the reserved 50 g meringue.

  6. Step 6 of 13

    I gently fold from bottom to top.

  7. Step 7 of 13

    I put 1/3 of the crumbled meringue in the base.

  8. Step 8 of 13

    I add half the whipped cream and chocolate shavings.

  9. Step 9 of 13

    Another 1/3 of meringue.

  10. Step 10 of 13

    I add remaining cream.

  11. Step 11 of 13

    I cover with remaining meringue and chocolate shavings.

  12. Step 12 of 13

    I cover and freeze for at least 4/6 hours.

  13. Step 13 of 13

    I remove around ten minutes before eating, invert, remove film and add chocolate shavings. I made hot chocolate sauce, or melt chocolate with milk and pour over.

Original source: https://incucinaconlilly.com/2024/11/14/meringata-con-scaglie-di-cioccolato/

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