Wholewheat mezze maniche with Gorgonzola, figs and walnuts
Published on 21 August 2024
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What a treat! Fantastic pairing, wonderfully creamy. Gorgonzola with figs is lovely. I used wholewheat pasta, but any shape works, including spaghetti or tagliolini.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
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0 steps completed out of 8
- Step 1 of 8
I wash firm figs and wedge them.
- Step 2 of 8
I heat oil and honey in a pan, add figs and briefly caramelise, turning once without breaking them down.
- Step 3 of 8
I put Gorgonzola in a beaker with a ladle of boiling pasta water.
- Step 4 of 8
I blend to a smooth, velvety, fairly fluid cream.
- Step 5 of 8
I add to the fig pan.
- Step 6 of 8
I put pasta on to cook.
- Step 7 of 8
Once firm to the bite, I transfer into the sauce, add Grana and toss briefly to coat thoroughly.
- Step 8 of 8
I plate and crumble walnuts over, with ground pepper if wanted.
Original source: https://incucinaconlilly.com/2024/08/21/mezze-maniche-integrali-gorgonzola-fichi-e-noci/