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Mini spinach burger buns for drinks

Published on 10 May 2024

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Delicious soft buns for drinks or parties. Different ingredients give colour and flavour: I previously made turmeric ones, on the blog, and now spinach, delicious and fragrant. Freeze them if wanted. Simple preparation, with patience for rising. Plant milk works too. Fill with cured meats, cheese, mini burgers, salad, mayonnaise and tuna, goat's cheese and salmon or grilled vegetables.

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Ingredients

INGREDIENTS FOR 10 ROLLS OF 39 g

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Method

Introductory photographs from the original

0 steps completed out of 14

  1. Step 1 of 14

    I finely blend milk, oil and spinach until smooth.

  2. Step 2 of 14

    I sift flour and sugar into a bowl.

  3. Step 3 of 14

    I add yeast.

  4. Step 4 of 14

    I pour spinach cream over the flour.

  5. Step 5 of 14

    I mix and add salt.

  6. Step 6 of 14

    I knead on a floured worktop until no longer sticky, adding little flour if needed.

  7. Step 7 of 14

    I put in a covered bowl and rise in the switched-off oven with its light on for about 2 hours until doubled.

  8. Step 8 of 14

    I gently deflate and divide into 10 pieces, weighing the dough and dividing by 10; each was 39 g for equal buns.

  9. Step 9 of 14

    I bring edges together into a sealed parcel.

  10. Step 10 of 14

    I turn over and roll into a ball.

  11. Step 11 of 14

    I arrange on a lined tray, cover and rise in the switched-off oven with its light on for another 2 hours until doubled.

  12. Step 12 of 14

    They have doubled.

  13. Step 13 of 14

    I heat the oven to 180°C, brush with milk and add seeds: sesame, sunflower, pumpkin, linseed or poppy.

  14. Step 14 of 14

    I bake at 180°C for 20 minutes. Soft, fragrant and ready to fill.

Original source: https://incucinaconlilly.com/2024/05/10/mini-burger-agli-spinaci-per-aperitivo/

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