In cucina con LillyRecipes made with love
Language / Lingua
Choose your kitchen
Desserts

Mini strawberry mousse

Published on 22 June 2025

Favourites stay in this browser only. Sign in to save them to your account.

Fresh and delicious with sweet strawberries, a lovely dessert. I made 5 small glasses; double quantities for larger portions.

Do I have all the ingredients?

Ingredients

INGREDIENTS

You have 0 ingredients out of 6

You still need 6 ingredients

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

Introductory photographs from the original

0 steps completed out of 13

  1. Step 1 of 13

    I wash and hull strawberries.

  2. Step 2 of 13

    I soak gelatine in cold water for 10 minutes.

  3. Step 3 of 13

    I chop strawberries into a beaker with sugar.

  4. Step 4 of 13

    I blend, sieve seeds out and add lemon zest.

  5. Step 5 of 13

    I heat 2 tablespoons of water and dissolve gelatine, stirring.

  6. Step 6 of 13

    I add to strawberry purée.

  7. Step 7 of 13

    I whip cold cream.

  8. Step 8 of 13

    I quickly stir in some cream.

  9. Step 9 of 13

    I gently fold in the remainder gradually.

  10. Step 10 of 13

    Once uniform, I put in glasses.

  11. Step 11 of 13

    I divide evenly.

  12. Step 12 of 13

    I cover and refrigerate, good next day too.

  13. Step 13 of 13

    I decorate with diced strawberries mixed with a tablespoon of sugar and lemon drops.

Original source: https://incucinaconlilly.com/2025/06/22/mousse-di-fragole-mini/

Reserved advertising space · no adverts are active