Yoghurt muffins with strawberry jam
Published on 12 June 2024
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Very soft muffins filled with delicious strawberry jam for breakfast or snacks. They stay soft in a box for a few days. Make a single cake with spoonfuls of jam on top if preferred.
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Ingredients
INGREDIENTS FOR 12 MUFFINS
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Method
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0 steps completed out of 11
- Step 1 of 11
I beat room-temperature softened butter until fluffy.
- Step 2 of 11
I add an egg and beat.
- Step 3 of 11
Once the first egg is incorporated, I add the second egg, then the third once incorporated.
- Step 4 of 11
I add yoghurt and continue beating.
- Step 5 of 11
I gradually add sifted flour and baking powder.
- Step 6 of 11
I grate in lemon zest.
- Step 7 of 11
I obtain a soft mixture.
- Step 8 of 11
I divide between 12 paper cases in a muffin tin.
- Step 9 of 11
I put a teaspoon of jam in each centre.
- Step 10 of 11
I bake at 180°C for about 20/25 minutes and cool on a rack.
- Step 11 of 11
For extra indulgence, I cut in half and add more jam. Delicious.
Original source: https://incucinaconlilly.com/2024/06/12/muffin-allo-yogurt-con-confettura-di-fragole/