Chocolate, pear and ginger muffins

Method

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1. 1.1Step 1 of 11

   I peel and finely dice pears, mix with lemon juice, 2 tablespoons of sugar from the total and ginger, and reserve.

   

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2. 2.2Step 2 of 11

   I combine sugar with sifted flour, cocoa, baking powder and vanilla.

   

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3. 3.3Step 3 of 11

   I mix all dry ingredients.

   

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4. 4.4Step 4 of 11

   I mix yoghurt, eggs, oil and salt separately.

   

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5. 5.5Step 5 of 11

   I mix well.

   

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6. 6.6Step 6 of 11

   I add wet ingredients to dry.

   

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7. 7.7Step 7 of 11

   I mix well.

   

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8. 8.8Step 8 of 11

   I add pears.

   

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9. 9.9Step 9 of 11

   I add chocolate chips.

   

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10. 10.10Step 10 of 11

    I divide between paper cases in a muffin tin.

    

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11. 11.11Step 11 of 11

    I bake at 180°C for 20/25 minutes. A skewer should come out clean; extend if needed because ovens differ.

    

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