Vegan pumpkin muffins with orange, chocolate, hazelnuts and sultanas
Published on 3 November 2021
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Soft, tasty, quick muffins without eggs or butter, described as suitable for vegans and others.
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Ingredients
INGREDIENTS FOR 9/10 MUFFINS
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Method
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0 steps completed out of 11
- Step 1 of 11
I peel, deseed and dice pumpkin and weigh cleaned amount. I squeeze orange and mix juice with sugar.
- Step 2 of 11
I process pumpkin and oil.
- Step 3 of 11
I add sugar and juice.
- Step 4 of 11
I add orange zest.
- Step 5 of 11
I blend in sifted flour and baking powder.
- Step 6 of 11
I add cinnamon.
- Step 7 of 11
I stir hazelnuts and chocolate chips with a spatula.
- Step 8 of 11
I soak sultanas and add squeezed.
- Step 9 of 11
I divide into muffin cases.
- Step 10 of 11
I add more chocolate chips and bake at 180°C for about 20/25 minutes, testing with knife tip and extending until dry as ovens differ.
- Step 11 of 11
Soft and delicious, keep days under dome or tin. I microwave for 15 seconds, enjoying warm with slightly melted chocolate.
Original source: https://incucinaconlilly.com/2021/11/03/muffin-di-zucca-arancia-cioccolato-nocciole-e-uvetta-vegan/