Prawn and vegetable noodles
Published on 21 March 2025
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A restaurant-style Japanese or Thai recipe: vermicelli stir-fried with vegetables, herbs and soy sauce. Usually bean sprouts too, but I could not find them. Make noodles using my blog recipe or buy vacuum packs in the international section.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
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I cut carrot and courgette sticks, slice leek and spring onions and peel and julienne ginger.
I shell and devein prawns, thawed for me.
I fry leek, spring onion and chilli in generous vegetable oil in a wok.
I add courgette and carrot and cook about 5 minutes, keeping crisp.
I add prawns slit along their backs.
I lightly salt and quickly stir-fry prawns.
I deglaze with soy sauce.
I boil water and add compact noodle blocks.
I cover, switch off and leave untouched for 3 minutes.
After 3 minutes, I stir.
I drain into vegetables and prawns and add oil.
I add soy sauce and quickly toss.
Ready; I serve in my lovely ramen bowls.
Eat with chopsticks.
Original source: https://incucinaconlilly.com/2025/03/21/noodles-gamberi-e-verdure/