Vegetable omelette

Eggs are always at home, saving dinner. Omelettes use fridge leftovers, filled with vegetables, cheese, cured meats or salmon. I had mixed vegetables sautéed with oil, pepper and salt, and added cheese.

INGREDIENTS FOR 1 OMELETTE

2 EGGS

3 TABLESPOONS OF GRATED PARMESAN

SALT

PEPPER

FILLING

MIXED COOKED VEGETABLES

CHEESE OF YOUR CHOICE

I mix eggs, cheese, salt and pepper in a bowl.

I briefly beat with a fork.

I lightly oil a pan, add mixture and swirl evenly.

Once setting, I turn with a spatula.

I cook the other side for 1 minute.

I turn again and add plenty of vegetables and cheese pieces.

I fold in half with the spatula.

I cover and gently heat for a few minutes to melt cheese.

Ready with salad for dinner.