Chocolate and hazelnut pancakes
Published on 4 October 2025
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Delicious filling breakfast pancakes with jam or spreads. Refrigerate a few days or freeze and warm before eating.
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Ingredients
INGREDIENTS FOR 6 PANCAKES
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Method
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0 steps completed out of 9
- Step 1 of 9
I mash banana and add egg and yoghurt.
- Step 2 of 9
I add honey and oil.
- Step 3 of 9
I sift flour and baking powder and add.
- Step 4 of 9
I add buckwheat flour.
- Step 5 of 9
I mix in chocolate chips and chopped hazelnuts.
- Step 6 of 9
I mix.
- Step 7 of 9
I lightly oil a non-stick pan, add a ladle of batter, cover and cook 2 minutes until bubbles form.
- Step 8 of 9
I turn, cover and cook briefly more.
- Step 9 of 9
Lovely breakfast or snack, warm with icing sugar if wanted.
Original source: https://incucinaconlilly.com/2025/10/04/pancake-cioccolato-e-nocciole/