Gluten-free banana and chocolate chip pancakes without added sugar
Published on 27 August 2026
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Tasty and soft, described in the original as light and suitable for adults and children, including those intolerant to gluten. Indulgent with chocolate chips. Choose very ripe bananas. Excellent for breakfast or a snack, served with a spread, jam, honey or maple syrup. They can be frozen; I wrap them individually in cling film before freezing.
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Ingredients
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Method
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I peel the bananas and mash with a fork.
I add the eggs and whisk.
I add the sifted flour and baking powder.
I add the milk or kefir. If the batter seems too runny, add a little more flour because different flours absorb differently.
I add the chocolate chips.
I heat a non-stick pan, lightly grease with a little oil and add spoonfuls of batter.
I cover with the lid and cook for a few minutes over a medium heat.
When bubbles start appearing on the surface, I turn them with a spatula.
I continue until the batter is used up. Between batches I wipe the pan with a piece of baking parchment lightly coated in oil. I remove them and leave to cool on a rack.
Original source: https://incucinaconlilly.com/2026/08/27/pancake-senza-glutine-con-banana-e-gocce-di-cioccolato-senza-zucchero/