White chocolate panna cotta with berry coulis
Published on 13 January 2025
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A sweet, elegant and creamy end to a meal. Make ahead; resting time is essential.
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Ingredients
INGREDIENTS FOR 4 GLASSES SMALL, OR 2 LARGE
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BERRY COULIS
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Method
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- Step 1 of 10
I soak gelatine in cold water for 10 minutes and put cream and sugar in a pan.
- Step 2 of 10
I heat without boiling, dissolve sugar, remove and stir in chopped white chocolate until melted.
- Step 3 of 10
I add squeezed gelatine.
- Step 4 of 10
I dissolve thoroughly.
- Step 5 of 10
I divide between 4 glasses, cool slightly and refrigerate to set.
- Step 6 of 10
I cook berries, frozen for me, with sugar gently until creamy, reserving 4 raspberries and 4 blackberries to decorate.
- Step 7 of 10
I sieve.
- Step 8 of 10
I cool the thick smooth sauce.
- Step 9 of 10
I add coulis to set panna cotta.
- Step 10 of 10
I decorate with berries, mint or grated white chocolate if wanted.
Original source: https://incucinaconlilly.com/2025/01/13/panna-cotta-al-cioccolato-bianco-e-coulis-di-frutti-rossi/