Pasta with tuna, courgettes, leek and sun-dried tomatoes
Published on 12 April 2024
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Quick but extremely flavourful pasta. Choose your favourite shape; I added chilli oil to make it more tempting.
INGREDIENTS FOR 4 PEOPLE
320 g PASTA
200 g TUNA IN OIL
2 COURGETTES
1 LEEK
7/8 SUN-DRIED CHERRY TOMATOES
CHILLI EXTRA VIRGIN OLIVE OIL
SALT
GRATED PARMESAN (optional)
I wash and trim the courgettes and remove their centres.
I cut into sticks.
I wilt sliced leek in oil in a pan.
I add courgettes, salt and cook, leaving them crisp rather than mushy.
I add drained tuna and chopped sun-dried tomatoes.
I combine.
I add cooked pasta with a few tablespoons of pasta water, toss well and drizzle with chilli oil.
Add grated Parmesan if you like.
Original source: https://incucinaconlilly.com/2024/04/12/pasta-con-tonno-zucchine-porro-e-pomodorini-seccati/