Savoury shortcrust bases for canapés
Published on 9 June 2020
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Savoury pastry bases for delicious finger food; filling recipes will follow. Here are examples:
CANAPÉS WITH LEMON PANNA COTTA AND BASIL PESTO
CANAPÉS WITH LEEK MOUSSE AND CRISP PANCETTA
CANAPÉS WITH TUNA OR SMOKED SALMON MOUSSE, RICOTTA, CAPERS AND CHIVES
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Ingredients
INGREDIENTS FOR 35 BASES
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Method
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I sift flour and cornflour and add cheese.
Sugar.
Pepper.
A good pinch salt.
Butter pieces, yolks and white.
I mix quickly.
I shape smooth dough into a block and rest at least half an hour.
I roll between lightly floured parchment sheets about 3/4 mm thick, cut biscuits and bake on silicone or parchment at 160/170°C for 10/15 minutes without much colouring. Cool, ready to fill.
A lovely, appreciated appetiser; the next article shows decorating.
From Dolci momenti di Davide.
Original source: https://incucinaconlilly.com/2020/06/09/pasta-frolla-salata-per-base-tartine/