Flavourful potatoes
Published on 5 April 2024
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A quick, tasty change from ordinary boiled potatoes. Add cheese and cured meats and lunch or dinner is ready.
INGREDIENTS
BOILED POTATOES
SUN-DRIED TOMATOES IN OIL
CAPERS
TAGGIASCA OLIVES
CHOPPED PARSLEY
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
I boil potatoes traditionally, or peel and chop, put in a bowl with little water and salt, cover with microwave-safe cling film and microwave for about 15 minutes.
I pierce to check doneness, drain and chop sun-dried tomatoes.
I add the ingredients to the potatoes.
I season with salt, pepper and extra virgin olive oil.
I add chopped parsley. Delicious cold or warm.
Enjoy.
Original source: https://incucinaconlilly.com/2024/04/05/patate-golose/