Crisp breadcrumb-coated potatoes

Published on 21 November 2023

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An excellent, easy side: soft inside, crisp outside. Flavour as you like. I used rosemary, but thyme, sage or paprika are lovely too.

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0 steps completed out of 11

1.Step 1 of 11
I peel the potatoes.
2.Step 2 of 11
I cut into pieces.
3.Step 3 of 11
I put in cold water to prevent browning.
4.Step 4 of 11
I chop a rosemary sprig.
5.Step 5 of 11
I mix breadcrumbs, Parmesan and rosemary.
6.Step 6 of 11
I add salt and pepper.
7.Step 7 of 11
I drain and dry the potatoes with a tea towel.
8.Step 8 of 11
I toss the potatoes with the coating and a few tablespoons of oil in a bowl.
9.Step 9 of 11
I oil baking paper on a tray, spread the potatoes in a single layer, add a little oil and bake at 180°C for about 40 minutes.
10.Step 10 of 11
They should brown and become crisp outside.
11.Step 11 of 11
I served with a salmon portion baked for 20 minutes with capers, olives and cherry tomatoes.

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