Air-fryer smashed potatoes with mozzarella and Speck
Published on 5 June 2025
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Ingredients and method
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Delicious easy stuffed potatoes, a dinner saver with salad. Choose other melting cheese or cured meat; I used leftovers. Air-fry or use a normal oven for larger quantities.
INGREDIENTS
4 THIN-SKINNED POTATOES
PIZZA MOZZARELLA
SPECK
TOMATO SAUCE
GRATED GRANA
OREGANO
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER
I thoroughly wash and microwave skin-on potatoes about 20 minutes, or boil traditionally.
I flatten hot potatoes with a potato masher, keeping round.
About 1 cm thick.
I put on perforated baking paper in the fryer, adding salt, pepper, Parmesan and oil spray.
I cook at 200°C about 10 minutes.
I add a couple of tablespoons of tomato sauce.
Mozzarella pieces.
Speck strips.
Dried oregano and oil spray.
I cook another 10 minutes at 200°C until crisp and golden.
Original source: https://incucinaconlilly.com/2025/06/05/patate-schiacciate-con-mozzarella-e-speck-in-friggitrice-ad-aria/