Air-fryer breadcrumb-coated new potatoes
Published on 27 February 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Delicious skin-on potatoes with a savoury crust, cooked in an air fryer or normal oven. A side for everything.
INGREDIENTS
SMALL NEW POTATOES
GARLIC POWDER
PAPRIKA
EXTRA VIRGIN OLIVE OIL
OREGANO
BREADCRUMBS
GRATED PARMESAN
SALT
PEPPER
I wash potatoes thoroughly.
I cover with water and little coarse salt in a bowl and microwave or boil about 15 minutes, then drain and dry.
I add garlic powder, paprika, salt and pepper.
I add olive oil.
I add a few tablespoons of grated cheese and breadcrumbs.
I mix and add oregano.
I air-fry at 180°C for about 20 minutes until crisp.
Original source: https://incucinaconlilly.com/2025/02/27/patatine-novelle-sabbiate-in-friggitrice-ad-aria/