Peperonata

Published on 22 March 2024

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An easy, flavourful side for meat, fish, cheese or cured meats. Mop up the thick sauce with bread. This is a small quantity; increase for more.

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0 steps completed out of 8

1.Step 1 of 8
I peel and slice onion.
2.Step 2 of 8
I wash, trim and slice peppers.
3.Step 3 of 8
I heat plenty of oil in a pot and brown the garlic clove.
4.Step 4 of 8
I add onions and wilt for 5 minutes, stirring.
5.Step 5 of 8
I add peppers and salt.
6.Step 6 of 8
I grind in pepper.
7.Step 7 of 8
I add chopped peeled tomatoes.
8.Step 8 of 8
I cover and cook for about half an hour until peppers are tender. Add a little water if needed, but keep the sauce thick and substantial. I add chopped parsley.

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