Air-fryer peppers
Published on 13 May 2024
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I often make peppers, formerly in a normal oven but faster in an air fryer. I added capers and garlic. Larger strips rolled around anchovies are lovely too. Serve as a side, starter or bruschetta topping.
INGREDIENTS
YELLOW AND RED PEPPERS
GARLIC
CAPERS
SALT
BALSAMIC VINEGAR
EXTRA VIRGIN OLIVE OIL
BASIL
I wash peppers and place in the basket.
I set to 200°C.
Time: 20 minutes; mine were small and ready in 12 minutes. Watch them.
I turn halfway; they should colour all over.
I transfer to a bowl, cover with cling film and rest half an hour.
I remove seeds and easily peel off skins.
I cut into strips and season with salt, capers, garlic pieces and extra virgin olive oil. If not eating immediately, keep in a jar in the fridge for a few days.
Original source: https://incucinaconlilly.com/2024/05/13/peperoni-cotti-in-friggitrice-ad-aria/