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Lemon pesto

Published on 9 June 2025

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Quick, fresh and unmistakably fragrant. I use garden lemons just picked: fantastic.

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INGREDIENTS FOR 4 PEOPLE

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0 steps completed out of 7

  1. Step 1 of 7

    I add Parmesan, salt and pepper.

  2. Step 2 of 7

    Zest of 2 lemons.

  3. Step 3 of 7

    Juice of 1 lemon.

  4. Step 4 of 7

    I add 5/6 tablespoons of oil.

  5. Step 5 of 7

    I blend creamy, adding oil if dry.

  6. Step 6 of 7

    I dressed thick spaghetti: I put pesto in a pan, thin with pasta water, add pasta and toss briefly, adding more water if needed.

  7. Step 7 of 7

    I serve with a thin lemon slice.

Original source: https://incucinaconlilly.com/2025/06/09/pesto-di-limoni/

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