In cucina con LillyRecipes made with love
Language / Lingua
Choose your kitchen

Air-fryer spiced chicken with potatoes

Published on 15 December 2023

Favourites stay in this browser only. Sign in to save them to your account.

I bought an air fryer and am experimenting. Excellent results: just a drizzle of oil, a crisp crust and very quick heating. You can also use a conventional oven.

Do I have all the ingredients?

INGREDIENTS FOR 2 PEOPLE

You have 0 ingredients out of 8

You still need 8 ingredients

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Method

The preparation remains in its original order; guided mode is not available for this structure.

I lightly oil the thighs.

I add a little salt, a teaspoon of paprika and a dusting of garlic powder.

Freshly ground pepper.

I massage all sides.

I peel and dice potatoes and coat with a tablespoon of oil and a little salt.

I preheat the air fryer to 200°C on its chicken setting, then add chicken, potatoes, rosemary and chopped lemon.

I cook for 30 minutes, turning the thighs and stirring the potatoes when the fryer prompts.

After 30 minutes, the chicken is golden and flavourful, with excess fat left in the basket.

Original source: https://incucinaconlilly.com/2023/12/15/pollo-speziato-con-patate-con-friggitrice-ad-aria/

Reserved advertising space · no adverts are active