Celeriac mash with potatoes and almonds

Published on 26 November 2022

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This accompanies ALMOND-CRUSTED SALMON, found on the blog under fish main courses.

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INGREDIENTS FOR 4 PEOPLE

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1.Step 1 of 10
I grind the almonds, previously kept in the freezer, in a processor.
2.Step 2 of 10
I peel, wash and chop the potatoes.
3.Step 3 of 10
I peel and chop the celeriac.
4.Step 4 of 10
I cook the vegetables in a steamer, microwave or the usual way for about 25 minutes.
5.Step 5 of 10
Check they are tender.
6.Step 6 of 10
I put them in a pan and blend with a hand blender. I tried a potato ricer, but the celeriac was hard work. I add the ground almonds.
7.Step 7 of 10
I pour in the cow's milk or almond milk.
8.Step 8 of 10
I add salt, pepper and a few tablespoons of extra virgin olive oil and continue blending.
9.Step 9 of 10
The mash should be soft and fluffy. Add a splash more milk if needed.
10.Step 10 of 10
Keep warm and serve with a few drops of parsley sauce as shown in the recipe.

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