Pumpkin, Gorgonzola and guanciale risotto

Published on 17 November 2022

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Pumpkin season! We love pumpkin in every sweet or savoury form; it works in hundreds of recipes.

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INGREDIENTS FOR 2 PEOPLE

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1.Step 1 of 7
I finely dice the pumpkin. I put diced guanciale and finely chopped onion in a pan and brown.
2.Step 2 of 7
When the guanciale starts to colour, I add the pumpkin and a little extra virgin olive oil if needed, and cook for a few minutes.
3.Step 3 of 7
I add the rice and toast it.
4.Step 4 of 7
I deglaze with white wine and bring the stock to the boil.
5.Step 5 of 7
When the wine has evaporated, I gradually add stock and cook according to the rice packet instructions.
6.Step 6 of 7
5 minutes before the end, I add diced Gorgonzola and Parmesan and stir until creamy.
7.Step 7 of 7
I plate up and finish with freshly ground pepper, a little Parmesan and a drizzle of oil.

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