Pork loin saltimbocca with bacon
Published on 16 August 2024
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Quick and simple, usually made with veal and prosciutto. My version uses pork loin and bacon. Serve with grilled vegetables as I did, potatoes, green beans or your favourite side.
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Ingredients
INGREDIENTS FOR 4 PEOPLE
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Method
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0 steps completed out of 7
- Step 1 of 7
I add a folded bacon slice.
- Step 2 of 7
Then a sage leaf.
- Step 3 of 7
I secure with a cocktail stick.
- Step 4 of 7
I lightly flour the underside.
- Step 5 of 7
I melt oil and butter in a large pan, add meat and cook for 10 minutes, then salt and pepper.
- Step 6 of 7
I deglaze with white wine.
- Step 7 of 7
I cook a few more minutes, adding water or stock if needed for sauce. The thin meat cooks quickly.
Original source: https://incucinaconlilly.com/2024/08/16/saltimbocca-di-lonza-con-bacon/