Heart-shaped ricotta and chocolate crumble tart
Published on 13 February 2022
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A crumbly tart with a soft ricotta and chocolate chip centre, perfect for Valentine's Day. Quick to make, without the stress of rolling pastry: easy enough for a child.
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Ingredients
INGREDIENTS FOR A HEART-SHAPED TIN
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SHORTCRUST PASTRY
FILLING
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Method
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I put the ricotta and sugar in a bowl and stir thoroughly until smooth.
I add the chocolate chips.
I grate in the zest of an orange, mix well and set aside.
For the base, I sift the flour and baking powder into a bowl.
I add the sugar, butter and egg.
I mix by hand to form large crumbs.
I butter and flour the tin, add half the mixture and press it down, raising the edges slightly.
I pour in the ricotta cream.
I evenly crumble the remaining half of the pastry mixture over the filling.
I bake at 180°C for 35/40 minutes and leave to cool before removing from the tin.
I dust with icing sugar.
Delicious!!!!❤️❤️❤️
Original source: https://incucinaconlilly.com/2022/02/13/sbriciolata-a-cuore-con-ricotta-e-cioccolato/